Production of synthetic seeds in few spice crops.
A Sajina, D Minoo, SP Geetha, K Samsudeen, J Rema… - 1997 - cabidigitallibrary.org
A Sajina, D Minoo, SP Geetha, K Samsudeen, J Rema, KN Babu, PN Ravindran
1997•cabidigitallibrary.orgSynthetic [artificial] seeds have been proposed as a safe means for germplasm conservation
and exchange. Synthetic seeds were successfully produced for some important spices like
black pepper, ginger, cardamom, turmeric, cinnamon, camphor, vanilla, and some herbs like
anise, lavender and sage, and stored at 22±2° C, for 4-10 months. Data on the explant
encapsulated (shoot buds, somatic embryos and regenerating calluses), alginate
concentration used, storage medium, storage duration and viability are tabulated.
and exchange. Synthetic seeds were successfully produced for some important spices like
black pepper, ginger, cardamom, turmeric, cinnamon, camphor, vanilla, and some herbs like
anise, lavender and sage, and stored at 22±2° C, for 4-10 months. Data on the explant
encapsulated (shoot buds, somatic embryos and regenerating calluses), alginate
concentration used, storage medium, storage duration and viability are tabulated.
Abstract
Synthetic [artificial] seeds have been proposed as a safe means for germplasm conservation and exchange. Synthetic seeds were successfully produced for some important spices like black pepper, ginger, cardamom, turmeric, cinnamon, camphor, vanilla, and some herbs like anise, lavender and sage, and stored at 22±2°C, for 4-10 months. Data on the explant encapsulated (shoot buds, somatic embryos and regenerating calluses), alginate concentration used, storage medium, storage duration and viability are tabulated.
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