[PDF][PDF] Quality of aonla candy and segments-in-syrup prepared from steep preserved fruits in water
AK Bhattacherjee, A Dikshit, S Kumar, DK Tandon - 2013 - researchgate.net
Aonla products are commercially prepared either from fresh fruits or from fruits stored in
water/salt solution. In the present investigation aonla fruits were stored in water up to 21
days at room temperature and fruits were withdrawn at 7 days interval for the preparation of
products namely candy and segments-in-syrup. The fruits and products were assessed for
ascorbic acid and polyphenol contents besides sensory evaluation of the products. A
gradual decrease in ascorbic acid (306 to 75 mg/100 g) and polyphenols (2.64 to 0.90%) in …
water/salt solution. In the present investigation aonla fruits were stored in water up to 21
days at room temperature and fruits were withdrawn at 7 days interval for the preparation of
products namely candy and segments-in-syrup. The fruits and products were assessed for
ascorbic acid and polyphenol contents besides sensory evaluation of the products. A
gradual decrease in ascorbic acid (306 to 75 mg/100 g) and polyphenols (2.64 to 0.90%) in …
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