Rapid colorimetric and fluorometric discrimination of maleic acid vs. fumaric acid and detection of maleic acid in food additives
Journal of Fluorescence, 2024•Springer
An anthracene thiazole based Schiff base L was synthesized and employed for fluorescence
switch-on detection of maleic acid in aqueous DMSO. The non-fluorescent L (10–5 M)
showed an instantaneous and selective fluorescence enhancement at 506 nm upon
interaction with maleic acid (10–5 M). Other potential carboxylic acids (10–5 M), such as
malic acid, citric acid, acetic acid, cinnamic acid, tartaric acid, succinic acid, fumaric acid,
oxalic acid and malonic acid failed to alter the chromo-fluorogenic properties of L. Probe L …
switch-on detection of maleic acid in aqueous DMSO. The non-fluorescent L (10–5 M)
showed an instantaneous and selective fluorescence enhancement at 506 nm upon
interaction with maleic acid (10–5 M). Other potential carboxylic acids (10–5 M), such as
malic acid, citric acid, acetic acid, cinnamic acid, tartaric acid, succinic acid, fumaric acid,
oxalic acid and malonic acid failed to alter the chromo-fluorogenic properties of L. Probe L …
Abstract
An anthracene thiazole based Schiff base L was synthesized and employed for fluorescence switch-on detection of maleic acid in aqueous DMSO. The non-fluorescent L (10–5 M) showed an instantaneous and selective fluorescence enhancement at 506 nm upon interaction with maleic acid (10–5 M). Other potential carboxylic acids (10–5 M), such as malic acid, citric acid, acetic acid, cinnamic acid, tartaric acid, succinic acid, fumaric acid, oxalic acid and malonic acid failed to alter the chromo-fluorogenic properties of L. Probe L can be employed to detect maleic acid down to 2.74 × 10–6 M. The probe L showed good linearity from 2.97 to 6.87 µM. Analytical utility of L was examined by detecting maleic acid in various food additives and drosophila larvae.
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