… INTERMAP population study has found consistent inverse relations of both total raw and
total cooked vegetable … -sectional relation to BP of several individual vegetables, raw (carrots, …

… Human Hypertension, Chan et al. report on the relation between raw and cooked vegetable
consumption … cohorts of the International Study on Macro/Micronutrients and Blood Pressure (…

… between fruit and vegetable consumption and BP (6, 7, 8, 9) … and cooked vegetables, fiber-rich
cereals and grains, red and … -sectional study showed no consistent relations to BP of raw …

… Results Intakes of total raw and total cooked vegetables (excluding white potatoes and … with
2 sd differences in raw vegetable intake (68 g/1,000 kcal) and cooked vegetable intake (92 g/…

… vegetable intake and BP; estimated average SBP differences associated with raw vegetable
intake (68 g/1000 kcal) and cooked … D: The relation between blood pressure and mortality …

… 2 sd differences in raw vegetable intake (68 g/1,000 kcal) and cooked vegetable intake (92
g/… with previous data indicating inverse relations of vegetable protein and glutamic acid to BP. …

… and observational studies that evaluated the relationship between consumption of …
vegetable protein and BP in contrast to animal protein intake 27 and of especially raw vegetables …

… This study investigated potato consumption by amount, type … , and nutrient quality of the
meals in relation to BP and BMI. … of vegetables daily, where a medium-sized boiled or baked …

… Glycaemic index and total fibre intake in relation to systolic BP in UK and USA INTERMAP …
and vegetable intake (>9 servings/day) (p<0.05). The study concluded that the consumption of …

… : boiled/stewed vegetables (relatively Japanese style), or raw/… Spearman’s correlation
coefficient between dietary Na intake … For use of condiments during cooking, we used standard …