Associations between blood pressure and intakes of 61 dietary variables assessed by 24-h
recall method were investigated in 615 men of Japanese ancestry living in Hawaii who had
no history of cardiovascular disease or treated hypertension. Magnesium, calcium,
phosphorus, potassium, fiber, vegetable protein, starch, vitamin C, and vitamin D intakes
were significant variables that showed inverse associations with blood pressure in
univariate and a multivariate analyses. Magnesium had the strongest association with blood …