Repression of the glucose-inducible outer-membrane protein OprB during utilization of aromatic compounds and organic acids in Pseudomonas putida CSV86
Pseudomonas putida CSV86 shows preferential utilization of aromatic compounds over
glucose. Protein analysis and [14C] glucose-binding studies of the outer membrane fraction
of cells grown on different carbon sources revealed a 40 kDa protein that was
transcriptionally induced by glucose and repressed by aromatics and succinate. Based on
2D gel electrophoresis and liquid chromatography-tandem mass spectrometry analysis, the
40 kDa protein closely resembled the porin B of P. putida KT2440 and carbohydrate …
glucose. Protein analysis and [14C] glucose-binding studies of the outer membrane fraction
of cells grown on different carbon sources revealed a 40 kDa protein that was
transcriptionally induced by glucose and repressed by aromatics and succinate. Based on
2D gel electrophoresis and liquid chromatography-tandem mass spectrometry analysis, the
40 kDa protein closely resembled the porin B of P. putida KT2440 and carbohydrate …
Repression of the glucose-inducible outer-membrane protein OprB during utilization of aromatic compounds and organic acids in Pseudomonas putida CSV86.
RS Rahul Shrivastava, BB Bhakti Basu… - 2011 - cabidigitallibrary.org
Pseudomonas putida CSV86 shows preferential utilization of aromatic compounds over
glucose. Protein analysis and [14C] glucose-binding studies of the outer membrane fraction
of cells grown on different carbon sources revealed a 40 kDa protein that was
transcriptionally induced by glucose and repressed by aromatics and succinate. Based on
2D gel electrophoresis and liquid chromatography-tandem mass spectrometry analysis, the
40 kDa protein closely resembled the porin B of P. putida KT2440 and carbohydrate …
glucose. Protein analysis and [14C] glucose-binding studies of the outer membrane fraction
of cells grown on different carbon sources revealed a 40 kDa protein that was
transcriptionally induced by glucose and repressed by aromatics and succinate. Based on
2D gel electrophoresis and liquid chromatography-tandem mass spectrometry analysis, the
40 kDa protein closely resembled the porin B of P. putida KT2440 and carbohydrate …
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