Risk assessment for the combinational effects of food color additives: neural progenitor cells and hippocampal neurogenesis
M Park, HR Park, SJ Kim, MS Kim… - Journal of Toxicology …, 2009 - Taylor & Francis
In 2006, the Korea Food and Drug Administration reported that combinations of dietary
colors such as allura red AC (R40), tartrazine (Y4), sunset yellow FCF (Y5), amaranth (R2),
and brilliant blue FCF (B1) are widely used in food manufacturing. Although individual tar
food colors are controlled based on acceptable daily intake (ADI), there is no apparent
information available for how combinations of these additives affect food safety. In the
current study, the potencies of single and combination use of R40, Y4, Y5, R2, and B1 were …
colors such as allura red AC (R40), tartrazine (Y4), sunset yellow FCF (Y5), amaranth (R2),
and brilliant blue FCF (B1) are widely used in food manufacturing. Although individual tar
food colors are controlled based on acceptable daily intake (ADI), there is no apparent
information available for how combinations of these additives affect food safety. In the
current study, the potencies of single and combination use of R40, Y4, Y5, R2, and B1 were …
Risk assessment for the combinational effects of food color additives: neural progenitor cells and hippocampal neurogenesis.
PMK Park MiKyung, PHR Park HeeRa… - 2009 - cabidigitallibrary.org
Abstract In 2006, the Korea Food and Drug Administration reported that combinations of
dietary colors such as allura red AC (R40), tartrazine (Y4), sunset yellow FCF (Y5), amaranth
(R2), and brilliant blue FCF (B1) are widely used in food manufacturing. Although individual
tar food colors are controlled based on acceptable daily intake (ADI), there is no apparent
information available for how combinations of these additives affect food safety. In the
current study, the potencies of single and combination use of R40, Y4, Y5, R2, and B1 were …
dietary colors such as allura red AC (R40), tartrazine (Y4), sunset yellow FCF (Y5), amaranth
(R2), and brilliant blue FCF (B1) are widely used in food manufacturing. Although individual
tar food colors are controlled based on acceptable daily intake (ADI), there is no apparent
information available for how combinations of these additives affect food safety. In the
current study, the potencies of single and combination use of R40, Y4, Y5, R2, and B1 were …
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