[PDF][PDF] Storage life extension of plum fruit with different colored packaging and storage temperatures
MS Khan, A Zeb, K Rahatullah… - J. Envir. Sci. Toxicol …, 2013 - researchgate.net
A research was conducted to explore the effect of yellow, white and transparent
polyethylene packaging on storage life extension of plum fruit stored at ambient temperature
(25±oC) and refrigeration temperature (1-4oC). Experiment was designed with simple
randomized complete block design. The fruits were washed with tap water and surface dried
under a fan. The fruits were divided into six polyethylene bags of different colors and the
samples were numbered as T0, YR, WR, TR, YF, WF and TF. YR, WR and TR were stored at …
polyethylene packaging on storage life extension of plum fruit stored at ambient temperature
(25±oC) and refrigeration temperature (1-4oC). Experiment was designed with simple
randomized complete block design. The fruits were washed with tap water and surface dried
under a fan. The fruits were divided into six polyethylene bags of different colors and the
samples were numbered as T0, YR, WR, TR, YF, WF and TF. YR, WR and TR were stored at …
[PDF][PDF] Storage Life Extension of Plum Fruit with Different Colored Packaging and Storage Temperatures
A research was conducted to explore the effect of yellow, white and transparent
polyethylene packaging on storage life extension of plum fruit stored at ambient temperature
(25±oC) and refrigeration temperature (1-4oC). Experiment was designed with simple
randomized complete block design. The fruits were washed with tap water and surface dried
under a fan. The fruits were divided into six polyethylene bags of different colors and the
samples were numbered as T0, YR, WR, TR, YF, WF and TF. YR, WR and TR were stored at …
polyethylene packaging on storage life extension of plum fruit stored at ambient temperature
(25±oC) and refrigeration temperature (1-4oC). Experiment was designed with simple
randomized complete block design. The fruits were washed with tap water and surface dried
under a fan. The fruits were divided into six polyethylene bags of different colors and the
samples were numbered as T0, YR, WR, TR, YF, WF and TF. YR, WR and TR were stored at …
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