… Non-enzymatic was significantly less in pulp treated with KMS 0.1% upto 90 days of storage.
The preserved guava pulp showed higher SO2 retention (494.82 ppm) in pulp treated with …

… The chemically preserved guava pulps showed larger decreases in the consistency index
values than those preserved by canning. Inverse correlation between flow behavior versus …

… Freeze-drying of guavas and guava pulp has been used to preserve the fruits.The technique
has been found to be the most appropriate method for drying products especially fruits and …

… If guava fruits are not preserved appropriately they cannot be … the guava fruit can be avoided
by processing and preserving … Guava pulp as such and in combination with other fruit pulp …

… ready-to-serve drink and guava leather (Sandhu et al., 2001). The present study was aimed
at standardizing the method for the preservation of guava pulp with heating and addition of …

… the best preservation methods and suitable variety for guava pulp preservation. Two … Data
presented in table 2 shows that texture value of preserved guava pulp was decreased with the …

… decrease in all guava aloe vera blended pulp samples at … pH of guava aloe vera blended
pulp were significantly different at (p< 0.05). The increment in acidity of preserved guava pulp …

… The pulp was removed using an electric depulper (Macanuda, SC, Brazil) equipped with a 6
… For the preparation of the functional diet guava preserve with added prebiotics, guava was …

… of guava pulp was conducted separately for cv. Sardar and G-Vilas with the same treatment
combinations. Guava pulp was … attributes and were selected for further preservation studies. …

… The guava fruit is a highly palatable and nutritious tropical fruit … , utilization, preservation and
processing of guavas in Kitui and … -structured questionnaire administered to guava farmers. …