Systematic modulation of Michael-type reactivity of thiols through the use of charged amino acids

MP Lutolf, N Tirelli, S Cerritelli, L Cavalli… - Bioconjugate …, 2001 - ACS Publications
MP Lutolf, N Tirelli, S Cerritelli, L Cavalli, JA Hubbell
Bioconjugate chemistry, 2001ACS Publications
A quantitative structure− reactivity relationship for the Michael-type addition of thiols onto
acrylates was determined. Several thiol-containing peptides were investigated by examining
the correlation between the second-order rate constant of their addition onto PEG-diacrylate
and the p K a of the thiols within a peptide. By introducing charged amino acids in close
proximity to a cysteine, the p K a of the thiol was systematically modulated by electrostatic
interactions. Positive charges from the amino acid arginine decreased the p K a of the thiol …
A quantitative structure−reactivity relationship for the Michael-type addition of thiols onto acrylates was determined. Several thiol-containing peptides were investigated by examining the correlation between the second-order rate constant of their addition onto PEG-diacrylate and the pKa of the thiols within a peptide. By introducing charged amino acids in close proximity to a cysteine, the pKa of the thiol was systematically modulated by electrostatic interactions. Positive charges from the amino acid arginine decreased the pKa of the thiol and accelerated the reaction with acrylates while negative charges from aspartic acids showed the opposite effect. A linear correlation between thiolate concentrations and kinetic constants was found, confirming the role of thiolates as the reactive species in this Michael-type reaction. The relevant factors influencing the reactivity were the sign and the number of the neighboring charges, while the position of these charges had little effect on reactivity. These results provide a basis for the rational design of peptides, where the kinetics and thus selectivity of protein/peptide conjugation with polymeric structures via Michael-type addition reactions can be controlled.
ACS Publications
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