Testing a model of perceived food quality determinants
MAS Alonso, PAM Gallego… - Journal of International …, 2005 - Taylor & Francis
MAS Alonso, PAM Gallego, JPL Mangin
Journal of International Food & Agribusiness Marketing, 2005•Taylor & FrancisThis research tries to understand the consumer's perception of quality of food and analyze
different contributions concerning it. The Testing Model has been designed based on the
main dimensions of perceived quality of food, results will emphasize the sensitive perception
that permits to assess this quality by the consumer.
different contributions concerning it. The Testing Model has been designed based on the
main dimensions of perceived quality of food, results will emphasize the sensitive perception
that permits to assess this quality by the consumer.
Abstract
This research tries to understand the consumer's perception of quality of food and analyze different contributions concerning it. The Testing Model has been designed based on the main dimensions of perceived quality of food, results will emphasize the sensitive perception that permits to assess this quality by the consumer.
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