Testing the predictive validity of the Healthy Eating Index-2015 in the multiethnic cohort: is the score associated with a reduced risk of all-cause and cause-specific …
The Healthy Eating Index-2015 (HEI-2015) was created to assess conformance of dietary
intake with the Dietary Guidelines for Americans (DGA) 2015–2020. We assessed the
association between the HEI-2015 and mortality from all-cause, cardiovascular disease
(CVD), and cancer in the Multiethnic Cohort (MEC). White, African American, Native
Hawaiian, Japanese American, and Latino adults (n> 215,000) from Hawaii and California
completed a quantitative food-frequency questionnaire at study enrollment. HEI-2015 scores …
intake with the Dietary Guidelines for Americans (DGA) 2015–2020. We assessed the
association between the HEI-2015 and mortality from all-cause, cardiovascular disease
(CVD), and cancer in the Multiethnic Cohort (MEC). White, African American, Native
Hawaiian, Japanese American, and Latino adults (n> 215,000) from Hawaii and California
completed a quantitative food-frequency questionnaire at study enrollment. HEI-2015 scores …
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