… been identified from the genus. This chapter describes the chemistry of Cicer and the function
of … While these phytoalexins occur in all species of Cicer a few produce a wide array of …

… The three wild species of Cicer do not belong to our concept ofCicer, judging from the short
… The isolated position outside of the proper area of the genus Cicer has given rise to different …

… It is hoped that this brief survey will encourage further studies, focussed on the genus Cicer,
which should be compared not only with the rest of the Vicieae but equally with members of …

… Cicer … wild Cicer species and the 34 perennial Cicer species do not naturally cross with the
cultivated species and therefore are grouped into the tertiary gene pool. The genus Cicer has …

… been taxonomically placed in the genus Cicer , which belongs to the family Fabaceae and
its monogeneric tribe Cicereae Alef.(Kupicha, 1981). Presently, the genus Cicer consists of 43 …

… to 14 species of the genus Cicer were analysed with PCR-based … contains cultivated chickpea
(Cicer arietinum L.). The remaining … of Cicer reticulatum was closer to accessions of Cicer …

This chapter focuses on the collection and conservation as well as molecular phylogeny of
the genus Cicer. Short descriptions with ecogeographic notes are given for 44 Cicer species. …

… Cicer arietinum (chickpea) is an annual herbaceous crop and the world’s third most important
food legume, belonging to the genus Cicer. Chickpea is rich in carbohydrates, proteins …

… As an important grain legume, investigation of relatedness and genetic diversity within and
among species of the genus Cicer and its effective evaluations are an obvious necessity to …

… than its genus membership. … Genus entries and taxonomic position The taxonomic position
and brief descriptive data are given in a separate genus entry at the beginning of each genus …