The dominant bacteria shifted from the order “Lactobacillales” to Bacillales and Actinomycetales during a start-up period of large-scale, completely-mixed …
World Journal of Microbiology and Biotechnology, 2009•Springer
Bacterial community succession in the start-up of a large-scale, completely-mixed
composting reactor was analyzed by 16S rRNA gene (16S rDNA) clone analysis and
denaturing gradient gel electrophoresis (DGGE) combined with measurements of
temperature, pH, moisture contents, and decomposing rate. DGGE analysis and
physicochemical parameters showed that bacterial community succession occurred in four
phases;(1) at the start of operation and pH decreasing period (day 0–3),(2) pH decreased …
composting reactor was analyzed by 16S rRNA gene (16S rDNA) clone analysis and
denaturing gradient gel electrophoresis (DGGE) combined with measurements of
temperature, pH, moisture contents, and decomposing rate. DGGE analysis and
physicochemical parameters showed that bacterial community succession occurred in four
phases;(1) at the start of operation and pH decreasing period (day 0–3),(2) pH decreased …
Abstract
Bacterial community succession in the start-up of a large-scale, completely-mixed composting reactor was analyzed by 16S rRNA gene (16S rDNA) clone analysis and denaturing gradient gel electrophoresis (DGGE) combined with measurements of temperature, pH, moisture contents, and decomposing rate. DGGE analysis and physicochemical parameters showed that bacterial community succession occurred in four phases; (1) at the start of operation and pH decreasing period (day 0–3), (2) pH decreased and increased period (day 4–11), (3) middle term, moisture content decreasing and maximum temperature increased period (day 12–16) and (4) latter term, temperature decreasing period (day 17–24). Lactobacillus spp. and Bacillus coagulans were detected from the initial phase and middle term, respectively. 16S rDNA clone analysis showed that the dominant bacteria shifted from the order “Lactobacillales” to Bacillales and Actinomycetales. The order “Lactobacillales” was unique which may be caused by using the plastic bottle flakes (polyethylene terephthalate, PET) as bulking agent.
Springer
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