During the COVID-19 pandemic, the government in Kuwait implemented public health
measures to control the spread of the virus. However, despite the importance of these
restrictions, normal activities related to purchasing of groceries, concerns related to food
safety, and overall uncertainty may have influenced food behaviors and food consumption.
Hence, the study investigates the impact of COVID-19 on food purchasing behaviors, eating
behaviors, and the perception of food safety and security among residents in Kuwait. A cross …