… In this chapter we will describe the main microbial groups naturally present in raw milk, …
can impact the milk quality, as well as their consequences for the quality and safety of milk and …

… production of high quality dairy products is the production and use of high quality raw milk. …
the main aspects of the microbiology of raw milk and is confined to the study of the milk of the …

… Thus, the profile of initial microflora and the handling of raw milk regarding hygienic and …
are the determinative factors for raw milk quality before processing. Raw milk microflora is of …

… Therefore, the low prevalence of Campylobacter in raw milk in this study is not unexpected
and is in agreement with another publication which indicated that Campylobacter is usually …

… The growth of psychrotrophic bacteria is of major concern when raw milk is kept at low
temperature, which is the … in raw milk collected in the winter than that collected in the summer, …

… the frequency of allergies, including asthma and atopic diseases, in individuals who consume
raw milk during the … highlight the various microbial populations found in raw milk and the …

… The microbiological safety of raw milk from 360 dairy farms in Peninsular Malaysia was …
Therefore, the occurrence of the bacteria in raw milk is not uncommon if proper preventative …

… for dairy microbiology investigations. ► Summarises a vast quantity of papers which have
unveiled the rich microbial diversity of raw milk and raw milk cheeses. ► Reveals the benefit …

… The microbiology of fluid milk impacts on production and consumption of dairy … into the
milk. Rather microbes already present in the raw milk grew faster owing to the presence of the …

… This study was carried out to investigate the quality of raw milk after the decision of the dairies
to collect the milk … Microbiology of food and animal feeding stuffs – Horizontal method for …