… the content of trace elements (Zn, Cu, Cr, Cd, Pb) in soils and consumer plants grown under
and … The samples were mineralized and the heavy metal content in plants and soils was …

… –binding protein that is present in the “wrong” tissue of the plant (from the consumer's
perspective) is leghemoglobin (from legume-hemoglobin)(11). This protein is present in the root …

… to the consumption of nutrients for consumers and serve as inexpensive food sources. … =
EDI/RfDwhere A is the content of trace elements in fresh weight of plants (mg kg −1 ) and B, is …

… The presence of trace elements in plants may be related to several factors, such as soil … and
is strongly depending on the plant species. However, the plant parts usually investigated are …

… ) in low concentrations as trace elements for plant biochemistry and physiology, but their
higher concentrations have toxic effects for both plant metabolism and its consumer people [17]. …

Plant secondary metabolism is responsible for the synthesis of … only in certain plant species
and are implied in the plant’s … of all plants, like aromatic amino acids, plant hormones, or …

… element instrumental epithermal neutron activation analysis. For the first time, 26 essential
and trace elements were observed in the plant … of consumer is discussed in following sections. …

… has been used for the determination of essential and trace elements" contents of some
twenty Nigerian medicinal plants. The accuracy and precision of the technique were assured by …

… elements present in rocks and soils normally in very small amounts are essential for plant …
earth materials or plants, they are known as trace elements, minor elements or micro-nutrients. …

… still relies on traditional medicines, mostly plant drugs for primary health care. Modern …
plants. Many synthetic analogues are based on prototype compounds isolated from plants. …