… Certain enzymes have long been used to produce specific foods … traced to the use of an
enzyme per se in food processing. … preserved during production and (b) the intended and proper …

… One example is the use of the mucous membrane of weaning calves to preserve and
improve the quality of milk for human consumption.Other examples of early uses of enzymes …

… use of enzymes (eg lysozyme) for food preservation is mainly restricted by economic factors,
their inactivation by endogenous food … a means of preserving and safeguarding their food, at …

… methods of food to maintain or protect the quality of food, and (2) the use of natural … way
to preserve foods. Most products contain enzymes that can destroy the nutrients in the food. In …

… Novel and potentially viable techniques such as pressurization, use of enzymes ("killer
enzymes")… , activity is of much greater significance than stability in preserving food quality. Hence, …

… The use of wood smoke to preserve foods is nearly as old … enzymes now used in the food
industry to degrade unwanted polysaccharides have potential for use as novel and natural food …

… We use lipids for flavor, to cook foods, and to improve the texture of … can also be used to
preserve food. Another group of preservatives targets enzymes in fruits and vegetables that …

… enzymes are helping to preserve … use of enzymes has been proved to decrease the number,
variety and toxicity of byproducts and effluents. Examples of the usage of enzymes in food …

… economy of preserved and processed foods has been … for the microorganisms and enzymes
to activate food spoilage … alteration, and their use is only limited to low viscous foods. Plate …

… many of the classic procedures to preserve foods. These well-… of the food away from the
isoelectric point of key enzymes caus… the use of antibiotics in foods to preserve them. See below: …