A different sector of the food industry has been influenced by the application of
nanotechnology, which is now becoming an approaching field. Many nanomaterials (NMs)
are under examination by researchers for their use in food packaging to conquer the
problem linked with food wrapping such as nonbiodegradability, waste generation,
enhancement of food shelf-life, toxicity, and monitoring biochemical or microbial changes
within the packaging. Structural and mechanical characteristics of current NMs regarding …