Validation of the determination of fatty acids in milk by gas chromatography
Fatty acid methyl esters (FAMEs) in commercial milk samples were analyzed by gas
chromatography coupled with flame ionization detection. The saturated fatty acids (SFA)
were the most abundant. The major SFA were palmitic acid (16: 0), estearic acid (18: 0), and
myristic acid (14: 0). Significant differences (P< 0.500) were found between the amounts of
palmitic acid (276±17 mg g-1 and 248±20 mg g-1) and myristic acid (95±5 mg g-1 and 85±7
mg g-1) in samples. However, no difference was observed for estearic acid (113±6 mg g-1 …
chromatography coupled with flame ionization detection. The saturated fatty acids (SFA)
were the most abundant. The major SFA were palmitic acid (16: 0), estearic acid (18: 0), and
myristic acid (14: 0). Significant differences (P< 0.500) were found between the amounts of
palmitic acid (276±17 mg g-1 and 248±20 mg g-1) and myristic acid (95±5 mg g-1 and 85±7
mg g-1) in samples. However, no difference was observed for estearic acid (113±6 mg g-1 …
Validation of the Determination of Fatty Acids in Milk by Gas Chromatography
… Validation of the Determination of Fatty Acids in Milk by Gas Chromatography …
以上显示的是最相近的搜索结果。 查看全部搜索结果