Variations in micronutrients, bread quality and agronomic traits of wheat landrace varieties and commercial cultivars
B Heidari, S Padash… - Australian Journal of Crop …, 2016 - search.informit.org
Micronutrients malnutrition causes global health problems specifically in less developed and
developing countries. The objectives of this study were to investigate variations in
micronutrients, bread making quality and their relationships with grain yield (GY) in wheat.
Fifty landrace varieties and 10 commercial cultivars were grown in a RCBD with no
micronutrient fertilizer. Zinc (Zn+ 2) and iron (Fe+ 2) contents as mg kg-1 dry weight, dry
gluten (Glu), sodium do-decyl sulfate (SDS) volume, grain hardness (GH), zeleny …
developing countries. The objectives of this study were to investigate variations in
micronutrients, bread making quality and their relationships with grain yield (GY) in wheat.
Fifty landrace varieties and 10 commercial cultivars were grown in a RCBD with no
micronutrient fertilizer. Zinc (Zn+ 2) and iron (Fe+ 2) contents as mg kg-1 dry weight, dry
gluten (Glu), sodium do-decyl sulfate (SDS) volume, grain hardness (GH), zeleny …
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