… , many other health benefits have been attributed to consumption of whey proteins enriched
… in fat content of soy fortified cookies. Ash content of cookies increased from 0.96 to 2.02%. …

… It was observed that the thickness of whey protein concentrate fortified biscuits increased …
the whey protein concentrate fortified biscuits had protein content greater than control biscuits. …

… on the surface of biscuits with increased whey protein concentrate level, leading to reduced
… up to 25% whey protein concentrate allows the production of good quality biscuits. As taste …

… stronger hypoglycaemic properties than SWB-enriched cookies. BC-fortified whey protein
ingredients have positively influenced the functional characteristics of fortified cookies. …

… Protein is a macronutrient, important for growth and … Whey Protein Concentrate (WPC)
as a high-quality protein is desirable to use in food product formulation for protein enrichment. …

… could be enriched with protein, … -enriched biscuits is the strong and unattractive flavour that
soya gives (Manley, 1998a). This problem does not exist with milk protein-enriched biscuits. …

… cookies was achieved when they were made with 13 g/100 g soybean flour, 3 g/100 g whey
protein concentrate … soy flour and whey protein concentrate in protein-fortified cookies, and …

… protein content in the wheat/whey protein flour with the increasing in levels of whey protein
concentrate … Our results are in accordance with BIS specification for protein enriched biscuits. …

… no added sugar cookies containing different proportions of whey protein concentrate (WPC;
to … Most cookies are rich in sugar and fat and are therefore considered unhealthy foods. …

… after evaluating the physical and sensory properties of protein-fortified samples. The results
of this study provide fundamental information for the development of protein-fortified cookies. …