… thus production costs. The paper presents selected uses of whey and whey preparations in
the food industry… The usage of whey protein hydrolysate in the technology of whey-free quark …

… of whey protein based functional food in addition to its therapeutic application. Whey protein
extensively used as … in edible film and as protective material to improve shelf life of food. The …

… ) whey protein content of this surplus whey … whey proteins are still additional available as
valuable food ingredients. The human food sector consumed about 14% of the whey powder …

… Moreover, consuming whey protein has a direct effect on increasing … different sources for
whey protein, the goal of the present study is to investigate the effects of consuming this protein …

… wide array of food products. This chapter discusses the use of whey proteins as ingredients
in foods, the analytical methods used for whey protein analysis, the structure of the major …

… Whey and whey … Whey can be used by different pathways in the food industry. However,
it is generally dehydrated to whey powder or applied for the production of whey protein …

… of whey proteins (WPHs) in food applications compared to intact whey proteins (WPs). WPs
are applied in foods as whey protein concentrates (WPCs), whey protein isolates (WPIs), and …

… conditions to minimize problems caused by the heat sensitivity of whey proteins. In the case
of the production of non-hygroscopic whey powder, a holding period is required to allow the …

… applications of membrane filtration have enabled the use of different whey protein components
as food … the whey protein is extracted in two main forms: whey protein concentrates (WPCs…

… benefits to consumers. The knowledge presented in this book documents the wide range of
potential uses for whey proteins not only as ingredients in food … and physiological benefits …