[HTML][HTML] Protein quality assessment: impact of expanding understanding of protein and amino acid needs for optimal health
DJ Millward, DK Layman, D Tomé… - The American journal of …, 2008 - Elsevier
… acid score and will lead to a plateau of nitrogen retention (4). At … amino acids would stimulate
increased oxidation and elimination of the excess amino acids, implying that protein quality …
increased oxidation and elimination of the excess amino acids, implying that protein quality …
Amino acid concentration of high protein food products and an overview of the current methods used to determine protein quality
S Huang, LM Wang, T Sivendiran… - Critical reviews in food …, 2018 - Taylor & Francis
… The protein digestibility-corrected amino acid score (PDCAAS… method of determination of
protein quality and is calculated … amino acid in 1 g of test protein) / (mg of same amino acid in …
protein quality and is calculated … amino acid in 1 g of test protein) / (mg of same amino acid in …
Protein quality and amino acid profiles of fish products available in Poland
Z Usydus, J Szlinder-Richert, M Adamczyk - Food chemistry, 2009 - Elsevier
… , which is recognised as the most relevant for the assessment of the protein quality in the …
evaluation of protein quality is carried out on the basis of the amounts of limiting amino acids. …
evaluation of protein quality is carried out on the basis of the amounts of limiting amino acids. …
Amino acid scoring patterns for protein quality assessment
DJ Millward - British Journal of Nutrition, 2012 - cambridge.org
… amino acid requirements divided by the safe protein requirement for each age group. This
report argued that the protein quality … amino acid score calculated from its limiting amino acid …
report argued that the protein quality … amino acid score calculated from its limiting amino acid …
The protein digestibility-corrected amino acid score (PDCAAS)—a concept for describing protein quality in foods and food ingredients: a critical review
G Schaafsma - Journal of AOAC International, 2005 - academic.oup.com
… fecal protein digestibility as a measure of amino acid bioavailability, … amino acids in improving
protein quality. Validity of the Essential Amino Acid Composition of the Reference Proteins …
protein quality. Validity of the Essential Amino Acid Composition of the Reference Proteins …
Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health
CPF Marinangeli, JD House - Nutrition reviews, 2017 - academic.oup.com
… which are used to assess the protein quality of a given food. The digestible indispensable
amino acid score (DIAAS) is a novel approach to measuring the protein quality of foods and is …
amino acid score (DIAAS) is a novel approach to measuring the protein quality of foods and is …
Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method
J Boye, R Wijesinha-Bettoni… - British Journal of Nutrition, 2012 - cambridge.org
… protein sources may not be evident, thus, protein quality of some key food groups and
challenges surrounding the calculation of the amino acid score for dietary protein … protein quality. …
challenges surrounding the calculation of the amino acid score for dietary protein … protein quality. …
Protein quality as determined by the Digestible Indispensable Amino Acid Score: evaluation of factors underlying the calculation
… Amino Acid Score [DIAAS]) to quantify dietary protein quality. … of the indispensable amino
acids (IAAs) and the amino acid … quality; methods for determination of the protein and amino …
acids (IAAs) and the amino acid … quality; methods for determination of the protein and amino …
Impact of antinutritional factors in food proteins on the digestibility of protein and the bioavailability of amino acids and on protein quality
GS Gilani, CW Xiao, KA Cockell - British Journal of Nutrition, 2012 - cambridge.org
… Abstract Dietary antinutritional factors have been reported to adversely affect the digestibility
of protein, bioavailability of amino acids and protein quality of foods. Published data on …
of protein, bioavailability of amino acids and protein quality of foods. Published data on …
Advantages and limitations of the protein digestibility-corrected amino acid score (PDCAAS) as a method for evaluating protein quality in human diets
G Schaafsma - British journal of nutrition, 2012 - cambridge.org
… of an additional protein quality index, in which the contents of the … amino acids that are
most often limited in single proteins (eg lysine (cereals), sulphur amino acids (legume proteins), …
most often limited in single proteins (eg lysine (cereals), sulphur amino acids (legume proteins), …
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