Starter cultures
PF Fox, TP Guinee, TM Cogan… - Fundamentals of cheese …, 2017 - Springer
… a starter culture or not as the cheese, from which it was isolated, is made without the deliberate
addition of the organism. Each type of starter … The sensitivity of different starter cultures to …
addition of the organism. Each type of starter … The sensitivity of different starter cultures to …
Nutritional evaluation of yoghurt prepared by different starter cultures and their physiochemical analysis during storage
A Hassan, I Amjad - African Journal of Biotechnology, 2010 - ajol.info
… of yoghurt, different physio-chemical tests were performed. These two starter culture slightly
… with the preparation of yoghurt with two starter cultures; L. acidophilus and L. bulgaricus. …
… with the preparation of yoghurt with two starter cultures; L. acidophilus and L. bulgaricus. …
Starter cultures: general aspects
E Parente, TM Cogan - Cheese: chemistry, physics and …, 2004 - books.google.com
… in several different starter cultures have been … different starter cultures are summarized in
Table 2. Application of NMR has been very useful in understanding the flux through different …
Table 2. Application of NMR has been very useful in understanding the flux through different …
Starter cultures
AY Tamime, A Skriver, LE Nilsson - Fermented milks, 2006 - Wiley Online Library
… different blends of yoghurt starter cultures. It is evident that … , different systems for production
of bulk starter cultures have … growth medium and the protection of the culture from phage: …
of bulk starter cultures have … growth medium and the protection of the culture from phage: …
Starter cultures and their use
… Lactobacilli used in starter cultures can produce many different bacteriocins, most with a
limited range of activity. Lb. helveticus produces helveticin J and lacticin LP27. …
limited range of activity. Lb. helveticus produces helveticin J and lacticin LP27. …
Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures
C Santivarangkna, B Higl, P Foerst - Food microbiology, 2008 - Elsevier
… In this modern practice, the viability and activity of concentrated cultures must be high …
cultures are normally available as frozen and dried starter cultures; however, dried starter cultures …
cultures are normally available as frozen and dried starter cultures; however, dried starter cultures …
Starter cultures: general aspects
… introduction to starter culture systems, starter taxonomy and genomics, starter metabolism
and … The salient features of the pathways used by different starter cultures are summarized in …
and … The salient features of the pathways used by different starter cultures are summarized in …
Effects of the diameter on physico-chemical, microbiological and volatile profile in dry fermented sausages produced with two different starter cultures
C Montanari, V Gatto, S Torriani, F Barbieri, E Bargossi… - Food bioscience, 2018 - Elsevier
… of two different lactic acid bacteria starter cultures (Lactobacillus … The influence of starter
cultures was less evident, also due to … pentosaceus as starter culture showed a direct effect on …
cultures was less evident, also due to … pentosaceus as starter culture showed a direct effect on …
Starter cultures and fermented products
J Josephsen, L Jespersen - Handbook of food and beverage …, 2004 - taylorfrancis.com
… Different types of mixed starter cultures have been developed. The composition of the different
mesophilic starter cultures, and examples of products for which they are used, is shown in …
mesophilic starter cultures, and examples of products for which they are used, is shown in …
Comparing natural and selected starter cultures in meat and cheese fermentations
… , natural starters cultures (NSC) and selected starter cultures (SSC), but only few studies
compared in the same experimental conditions these different approaches and their effect on …
compared in the same experimental conditions these different approaches and their effect on …