… DF of culinary banana bract was conducted prior to incorporation in bread for safety aspects…
bread fortified with anthocyanin rich DF powder (ARDFP) and to study its effect on bread …

… and in vitro starch digestibility of bread was studied. Bread was prepared incorporating DF
(2… total DF (19.65 g per 100 g) content of bread. However, incorporation of 2 g per 100 g DF of …

… banana bracts and determine effect of frying conditions on properties of fried banana bracts
… After its proximate composition analysis, the banana bracts were vacuum fried (86.65 kPa) …

… Then, bunches of bananas are formed from the different layers of bracts with flowers. The
male flowers, on the other hand, fall off as the fruits develop. The remaining heart shaped …

… bread holds a significant place in the diet, there is a rising trend in academic research focusing
on enriching bread with a variety of dietary fibres and functional … banana bract for bread …

… that anthocyanins of banana bracts are potential anti-cancerous compounds. Banana flower
extract … as vegetable and as salad with rice and wheat bread in different countries of Asia [2]. …

… of banana resulted in not significant difference in bread scores … bracts and flowers are not
shed. The fruits of the Cavendish … The best function was the standard program, medium color …

… According to Basumatary & Nath (2018), banana bract presents an excellent phenolic …
addedwith banana bract flour may facilitate the consumption of a potentially functional ingredient; …

… banana can be converted into flour and used as a functional … on comparison with the bread
without incorporation of dietary … from banana bracts can be a potential natural colourant. …

… bread. It is also consumed fresh, dried, preserved, or canned (Sheng et al., Citation2017). …
The edible bracts from one male inflorescence of each banana cultivar were cleaned and …