… Therefore, in conclusion, while genetic variation in taste perception does indeed appear to
have a small role in healthy eating, other factors such as age and gender are also important …

… of genetic variation on human salt taste perception, the objective of this study was to determine
whether genetic variation … taste threshold and suprathreshold taste sensitivity in humans. …

… taste preferences and determined the polymorphisms of the genes taste 2 receptor member
38 (TAS2R38), taste … statistically significant decrease in taste perception (“total taste score”) …

… , taste is one of the main factors that influence food choices. Differences in taste perception
and sensitivity may be explained by genetic … of other genetic variants and fat taste perception. …

… variations in human TAS1R1 and TAS1R3, and the functions of TAS1R1/TAS1R3 variants
using a … , and that genetic variation in this heterodimer directly affects umami taste sensitivity. …

… genetic variation in TAS1R2 is associated with sucrose taste … BMI, genotype and taste
perception observed in the present … to increase sucrose and glucose taste thresholds, and higher …

… 2 years) on genetic differences in taste or odor perception, with … Early evidence for genetic
variation in taste came from a … some individuals, but had little or no taste for others [5]. Fox and …

… that genetic variants (rs239345 … genetic variations play a role in salt taste perception with
the TRPV1 rs8065080, for the first time, suggested as the variant not only affecting perception of …

… of genetic variation in taste would not have … genetic variation has also contributed to the
development of the techniques. This review examines how the study of genetic variation in taste …

… taste perception and enable creation of comprehensive functional repertoires of each gene
… On a larger scale, the PTC gene may be illustrative of ancient genetic variation that has been …