The drying of food products is an essential step in the preservation of crops and agricultural
by-products that serve as raw materials for numerous end applications. Solar drying with …

With ever expanding population and accelerating energy challenges, the ultimate need to
adopt green-energy solutions for the preservation and storage techniques for fruits and …

The deterioration of food crops after harvest can be prevented using the appropriate drying
method. Solar energy can be used in several beneficial ways, and a solar-aided dryer is one …

Shifting from fossil oil-generated electrical power to green energy has been a topic of
greatest interest due to its huge negative impact on the environment and human well-being …

Food drying is an important phase in the safeguarding of agricultural by products that assist
as raw materials for a variety of end applications. In the Thermal Energy Storage (TES) …

Drying of agricultural food products is one of the most attractive and cost-effective
application of solar energy as it becomes a potentially viable substitute for fuel–wood in …

Solar dryers assisted with phase change material (PCM) speed up the drying process by
compensating the negating effect of reduced or absence of solar energy under cloudy or …

Passive solar dryers play a crucial role in reducing postharvest losses in fruits and
vegetables, especially in regions like sub-Saharan Africa with low electrification rates and …

Solar energy, an extensively adopted renewable energy source, finds application in drying
processes. This research investigates the performance of an Indirect Solar Dryer (ISD) using …

Solar thermal technology is emerging as a promising alternative in fulfilling the global
energy requirement. Solar dryers, utilising the power of solar energy, are rapidly gaining …