After neonatal treatment of rats with capsaicin, the spinal cord, the spinal trigeminal nucleus
and spinal and trigeminal ganglia were analysed with immunohistochemistry using antisera …

The numbers of myelinated and unmyelinated fibers were counted in dorsal roots of adult
rats treated neonatally with capsaicin in doses ranging from 5 to 100 mg/kg. Substance P …

In rats treated neonatally with capsaicin there were significant reductions in substance P
measured by radioimmunoassay in dorsal spinal cord, spinal ganglia, and coelic ganglia …

The effect of capsaicin injections into neenatal rats on the ultrastructure of the neonatal
dorsal horn and on some biochemical and behavioral parameters in the adult were …

In the late fifties and sixties Jancso published a series of papers on 'the peculiar
pharmacological effect of capsaicin Capsaicin or 8-methyl-N-vanillyi-6-nonenamide is the …

Capsaicin produces pain by selectively activating polymodal nociceptive neurons. This
involves a membrane depolarization and the opening of a unique, cation-selective, ion …

The effects of capsaicin, the major pungent ingredient of hot peppers, were assessed on
sensory neuron neuropeptide levels and on sensory function in the adult guinea pig …

Capsaicin activates poorly myelinated primary afferent neurons, many of which are
polymodal nociceptors. Activation is accompanied by membrane depolarization and the …

Over the past several decades capsaicin, a natural product of certain species of red pepper,
has been found to have a broad range of physiological effects in adult animals. Recent …

Neonatal administration of capsaicin on the days 2, 10 or 20 leads to a long-lasting loss of
substance P immunoreactive material in fibers of primary sensory neurons in the spinal cord …