Nanotechnology today is moving at a rapid pace and surpassing one visionary paradigm
over another. Food technology is linked with nanotechnology in a vast range of applications …

Nanotechnology has been successfully used in many commercial applications to create
innovative products with new or improved functional attributes. In this article, the utilization of …

Future food systems aim nutrition, good health and extend to valuable valorization of wastes
and by-products. Chitosan is a multi-functional green biopolymer tapped from marine waste …

Newly evolving strains of pathogenic microorganisms in aquaculture are posing formidable
challenge in controlling and/or eradication of diseases affecting aquaculture. Many research …

Background Ascorbic acid (AA) is a micronutrient essential for the mechanisms of
reproduction, growth, and defense in fish. However, the biosynthesis of this micronutrient …

The agro-ecosystem is under enormous pressure due to rapid population growth, increasing
global food demand, increasing fresh water withdrawals and energy consumption …

Copper oxide nanoparticles (CuONPs) have attracted much interest due to their catalytic
and anti-bacterial activity. The present study exhibits that Moringa oleifera synthesized …

Water is a most crucial and limited resource on the Earth, which has contaminated due to the
addition of heavy metals, pathogens, pesticides, and many organic and inorganic …

Nanomaterials include dispersing materials containing structural elements (grains,
crystallites, blocks, clusters, etc.), due to their nano dimensions acquire qualitatively new …

The use of safe supplements for the enhancement of fish production and health are vital for
future advancement in aquaculture. A trial was carried out to explore the influence of …