Resveratrol, a polyphenol phytoalexin, possesses diverse biochemical and physiological
actions, including estrogenic, antiplatelet, and anti-inflammatory properties. Several recent …

The heart is an aerobic organ, and most of the energy required for the contraction and
maintenance of ion gradients comes from oxidative phosphorylation. Oxidative stress …

The inverse association between alcohol intake and coronary heart disease has been
consistently reported in cross-culture, case–control, and cohort studies. Over the past couple …

ABSTRACT Resveratrol (3, 4′, 5‐trihydroxy‐trans‐stilbene), a phytoalexin found in grape
skins, peanuts, and red wine, has been reported to have a wide range of biological and …

Coronary heart disease (CHD) is a major and preventable cause of morbidity and death in
the United States. Recently, significant research efforts have been directed at an …

The concept of food has expanded beyond its traditional role of survival and hunger
satisfaction, to include a role in the prevention and treatment of disease. Polyphenols are …

The objective was a comprehensive investigation of the mechanisms and sites of resveratrol
cardioprotection during and following ischemia–reperfusion (I–R) injury, and to determine …

Resveratrol (trans‐3, 4′, 5‐trihydroxystilbene) belongs to the family of natural phytoalexins.
Resveratrol first came to our attention in 1992, following reports of the cardioprotective …

Resveratrol, a grape-and red wine-derived polyphenolic phytoalexin, shows diverse health
benefits including cardioprotection. Recent studies implicate that resveratrol displays …

Abstract Resveratrol (3, 5, 4′-trihydroxy-trans-stilbene) is a natural polyphenolic compound
that exists in Polygonum cuspidatum, grapes, peanuts and berries, as well as their …