Fortification of industrialized foods with vitamins
SC Liberato, HM Pinheiro-Sant'Ana - Revista de Nutrição, 2006 - SciELO Brasil
Vitamins are essential to life. Inadequate eating habits, high caloric intake and metabolic
defects lead to micronutrient deficiencies, affecting more than two billion people worldwide …
defects lead to micronutrient deficiencies, affecting more than two billion people worldwide …
[图书][B] The technology of vitamins in food
PB Ottaway - 2012 - books.google.com
The last few years have seen a growing consumer awareness of nutrition and healthy eating
in general. As a consequence, the food industry has become more concerned with the …
in general. As a consequence, the food industry has become more concerned with the …
[PDF][PDF] A survey of foodstuffs fortified with vitamins available on the market in Warsaw
E Sicinska, M Jeruszka-Bielak… - Roczniki …, 2013 - bibliotekanauki.pl
Background. Foodstuffs fortified with vitamins and/or minerals are nowadays continually
being developed, leading to an increasing diversity of these products being available on the …
being developed, leading to an increasing diversity of these products being available on the …
Estimation of vitamin D intake based on a scenario for fortification of dairy products with vitamin D in a Tehranian population, Iran
HS Ejtahed, S Shab-Bidar… - Journal of the …, 2016 - Taylor & Francis
Objective: The aim of this study was to evaluate possible effects of food fortification practices
on vitamin D intake in adults. Design and setting: This was designed as a cross-sectional …
on vitamin D intake in adults. Design and setting: This was designed as a cross-sectional …
Food-based solutions for vitamin D deficiency: putting policy into practice and the key role for research
A Hayes, KD Cashman - Proceedings of the Nutrition Society, 2017 - cambridge.org
Recent re-evaluations of dietary reference values (DRV) for vitamin D have established
intake requirements between 10 and 20 µg/d. National nutrition surveys indicate that …
intake requirements between 10 and 20 µg/d. National nutrition surveys indicate that …
[HTML][HTML] The bioavailability of vitamin D from fortified cheeses and supplements is equivalent in adults
D Wagner, G Sidhom, SJ Whiting, D Rousseau… - The Journal of …, 2008 - Elsevier
There is a need to increase the options for vitamin D fortification. We have developed a
method to fortify hard cheese with vitamin D. Our aim was to characterize the bioavailability …
method to fortify hard cheese with vitamin D. Our aim was to characterize the bioavailability …
The justification of levels of vitamins and minerals added to foods of mass consumption.
VM Kodentsova, OA Vrzhesinskaya - 2011 - cabidigitallibrary.org
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Fortified foods. Criteria for vitamin supplementation in Spain
Objective: To review and analyse criteria for vitamin supplementation and fortification in
Spain. Design: Systematic review of scientific literature and simulation analysis of food …
Spain. Design: Systematic review of scientific literature and simulation analysis of food …
Vitamin profile of cooked foods: how healthy is the practice of ready-to-eat foods?
V Agte, K Tarwadi, S Mengale, A Hinge… - International journal of …, 2002 - Taylor & Francis
During recent years importance of B complex vitamins, beta-carotene and vitamin C has
been realised in terms of their antioxidative and anticarcinogenic properties. Fruits and …
been realised in terms of their antioxidative and anticarcinogenic properties. Fruits and …
Vitamin D and food fortification
KD Cashman, M Kiely - Feldman and Pike's Vitamin D, 2024 - Elsevier
There is widespread acknowledgment that low vitamin D status is prevalent in the
community, and public health measures are required to prevent deficiency. Currently, the …
community, and public health measures are required to prevent deficiency. Currently, the …