Vitamins are essential to life. Inadequate eating habits, high caloric intake and metabolic
defects lead to micronutrient deficiencies, affecting more than two billion people worldwide …

The last few years have seen a growing consumer awareness of nutrition and healthy eating
in general. As a consequence, the food industry has become more concerned with the …

Background. Foodstuffs fortified with vitamins and/or minerals are nowadays continually
being developed, leading to an increasing diversity of these products being available on the …

Objective: The aim of this study was to evaluate possible effects of food fortification practices
on vitamin D intake in adults. Design and setting: This was designed as a cross-sectional …

Recent re-evaluations of dietary reference values (DRV) for vitamin D have established
intake requirements between 10 and 20 µg/d. National nutrition surveys indicate that …

There is a need to increase the options for vitamin D fortification. We have developed a
method to fortify hard cheese with vitamin D. Our aim was to characterize the bioavailability …

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Objective: To review and analyse criteria for vitamin supplementation and fortification in
Spain. Design: Systematic review of scientific literature and simulation analysis of food …

During recent years importance of B complex vitamins, beta-carotene and vitamin C has
been realised in terms of their antioxidative and anticarcinogenic properties. Fruits and …

There is widespread acknowledgment that low vitamin D status is prevalent in the
community, and public health measures are required to prevent deficiency. Currently, the …