Aim A large body of evidence supports a role of polyphenols in the prevention of chronic
diseases, ie type 2 diabetes (DMT2), cardiovascular diseases and some types of cancer. In …

Polyphenols, including flavonoids, phenolic acids, proanthocyanidins and resveratrol, are a
large and heterogeneous group of phytochemicals in plant-based foods, such as tea, coffee …

Background: The incidence of diabetes mellitus (DM) is reaching alarming proportions
worldwide, particularly because it is increasingly affecting younger people. This reflects the …

Animal studies have demonstrated anti-diabetic properties of several food-derived
polyphenols, but data in humans remains unclear. This study aimed to review and meta …

(Poly) phenols have anti-diabetic properties that are mediated through the regulation of the
main biomarkers associated with type 2 diabetes mellitus (T2DM)(fasting plasma glucose …

Metabolic syndrome (MetS) is a cluster of cardiovascular risk factors which severely
increases the risk of type II diabetes and cardiovascular disease. Several epidemiological …

Polyphenols are a class of well-known bioactive compounds widely distributed in the plant
kingdom and abundant in plant foods and derived food products. The biological activity of …

Growing evidence support association between polyphenol intake and reduced risk for
chronic diseases, even if there is a broad debate about the effective amount of polyphenols …

Background Type 2 diabetes is characterized by impaired glucose metabolism. Bioactive
compounds in fruits and vegetables such as polyphenols have been suggested to influence …

Background & aims Dietary polyphenols have beneficial effects on glucose/lipid metabolism
in subjects at high risk to develop type 2 diabetes; however, the underlying mechanisms are …