Background The role of polyphenol intake on cardiovascular risk factors is little explored,
particularly in people with diabetes. Aim: To evaluate the association between the intake of …

This narrative mini-review summarizes current knowledge of the role of polyphenols in
health outcomes–and non-communicable diseases specifically–and discusses the …

Purpose (Poly) phenols have been reported to confer protective effects against type 2
diabetes but the precise association remains elusive. This meta-analysis aimed to assess …

Background In addition to prescription drugs, nutraceuticals/functional foods/medical foods
are being increasingly added as adjunct treatment of cardiovascular disease (CVD), even …

Aim/hypothesis Dietary polyphenols and long chain n-3 polyunsaturated fatty acids (LCn3)
are associated with lower cardiovascular risk. This may relate to their influence on glucose …

Dietary phytochemicals, of which polyphenols form a considerable part, may affect the risk of
obesity-associated chronic diseases such as type 2 diabetes. This article presents an …

Background: Higher consumption of some polyphenols has been associated with a reduced
risk of diabetes. However, no studies have evaluated the relation between all polyphenol …

Diabetes mellitus is a complex metabolic disorder and is considered a fast-growing global
health problem. Type 2 diabetes (T2D) represents the majority of total diabetes prevalence …

Ever since the French paradox raised the research interest pertaining to the high potential of
certain phytochemicals—until then regarded as anti-nutrients—as positive bioactive …

The development of food fortified with polyphenols and polyphenol-rich foods represents a
novel approach to prevent or attenuate type 2 diabetes. It has been reported that type 2 …