Type-2 diabetes mellitus (T2DM) is an endocrine disease related to impaired/absent insulin
signaling. Dietary habits can either promote or mitigate the onset and severity of T2DM …

Polyphenols are secondary metabolites of plants and are generally involved in defense
against ultraviolet radiation or aggression by pathogens. In the last decade, there has been …

Obesity is a condition that leads to increased health problems associated with metabolic
disorders. Synthetic drugs are available for obesity treatment, but some of these compounds …

Chronic pathologies or non-communicable diseases (NCDs) include cardiovascular
diseases, metabolic syndrome, neurological diseases, respiratory disorders and cancer …

Purpose Proper evaluation of polyphenols intake at the population level is a necessary step
in order to establish possible associations with health outcomes. Available data are limited …

A large number of epidemiological studies have shown that consumption of fruits,
vegetables, and beverages rich in (poly) phenols promote numerous health benefits from …

Diet is an important modifiable risk factor for cardiometabolic diseases. Plant foods contain a
complex mixture of nutrients and bioactive compounds such as (poly) phenols. Plant-rich …

Cardiovascular disease is a chronic disease influenced by many factors, with activated
blood platelets being one of them. Platelets play a central role in the formation of plaques …

Several studies have demonstrated that polyphenol-enriched diets may have beneficial
effects against the development of degenerative diseases, including atherosclerosis and …

Obesity is a major global public health concern, limiting socio-economic development and
human productivity. As studies focus on finding sustainable solutions to this challenge …