Cereal foods are consumed globally and are important sources of polyphenols with potential
health benefits, yet dietary intakes are unclear. We aimed to calculate the dietary intakes of …

Cereal foods are consumed globally and are important sources of polyphenols with potential
health benefits, yet dietary intakes are unclear. We aimed to calculate the dietary intakes of …

Evidence suggests a relationship between polyphenol intake and health benefits.
Polyphenol intake among a large US cohort with diverse dietary practices ranging from …

Background Establishing and linking the proposed health benefits of dietary polyphenols to
their consumption requires measurement of polyphenol intake in appropriate samples and …

Abstract Background/Objectives Polyphenols are plant secondary metabolites with a large
variability in their chemical structure and dietary occurrence that have been associated with …

Translating food intake data into phytochemical outcomes is a crucial step in investigating
potential health benefits. The aim of this review was to examine the tools for determining …

In order to establish firm evidence for the health effects of dietary polyphenol consumption, it
is essential to have quantitative information regarding their dietary intake. The usefulness of …

Background Evidence suggests a link between polyphenol intake and reduced incidence of
several chronic diseases. This could arise through associations between polyphenol intake …

Objectives This study aimed to estimate usual polyphenol intake among Canadians using
the nationally representative 2015 Canadian Community Health Survey–Nutrition and to …

Abstract Introduction (Poly) phenols (PPs) are plant secondary metabolites widely
distributed in dietary sources, and several evidences show that consumption of PP has a …