Twenty publications from twelve prospective cohorts have evaluated associations between
flavonoid intakes and incidence or mortality from cardiovascular disease (CVD) among …

Purpose Flavonoid consumption during adolescence could contribute to preventing adult
onset of type 2 diabetes mellitus. We investigated the prospective association between …

Background: Dietary flavonoids may have beneficial cardiovascular effects in human
populations, but epidemiologic study results have not been conclusive. Objective: We used …

Background Natural food products have been used for combating human diseases for
thousands of years. Naturally occurring flavonoids including flavones, flavonols, flavanones …

▪ Abstract Flavonoids comprise the most common group of plant polyphenols and provide
much of the flavor and color to fruits and vegetables. More than 5000 different flavonoids …

Background: Despite emerging evidence of the role of flavonoids in cardiovascular disease
(CVD) prevention, the association remains unclear. Objective: We examined whether …

Observational studies have suggested that the intake of flavonoids is associated with a
decreased risk of CVD. However, the results of these studies remain controversial. The aim …

Dietary polyphenols come mainly from plant‐based foods including fruits, vegetables, whole
grains, coffee, tea, and nuts. Polyphenols may influence glycemia and type 2 diabetes (T2D) …

There is an accumulating body of literature reporting on dietary flavonoid intake and the risk
of cardiovascular disease (CVD) in prospective cohort studies. This makes apparent the …

Dietary polyphenols, including flavonoids, are abundantly present in a healthy and balanced
diet. Evidence for their role in preventing non-communicable diseases is emerging. We …