Background Cardiovascular diseases (CVD) are the leading causes of death for men and
women in low-and-middle income countries (LMIC). The nutrition transition to diets high in …

Background and aims Empirically-derived dietary patterns have been shown to have both
positive and adverse associations with cardiovascular disease (CVD). Yet, such …

Background: In epidemiological studies, the validation of dietary assessment instruments is
important to avoid biased associations with outcome measures. Objective: Our objective was …

Background The aim of this study was to investigate the association of dietary patterns with
incident hypertension. Materials/methods This prospective study was conducted on 4793 …

Limited data are available regarding the association of major dietary patterns and risk of
cardiovascular disease (CVD) in Middle Eastern countries. We aimed to evaluate the …

Some cardiovascular risk factors are more prevalent in Middle Eastern countries than in
other parts of the world. Lifestyle-related factors, including diet, might account for this …

Cardiovascular diseases (CVDs) have been among the most significant non-communicable
diseases. Dietary risks account for the most cause of CVDs mortalities. Evaluating overall …

Poor diets are responsible for a large burden of noncommunicable disease (NCD). The
prevalence of modifiable dietary risk factors is rising in lower-income countries such as Haiti …

BackgroundThe aims of the present work were to investigate whether dietary habits are
associated with socio-economic status (SES), and if they modify the relationship between …

Context Cardiovascular disease (CVD) is the leading cause of death in the United States
and globally. The social and biological differences in diet patterns among men and women …