Abstract Effects of dietary L-carnitine supplementation on the performance, carcass yield
and components, abdominal fat and composition of meat of broiler chickens were …

Feeding high-protein diets to broilers is a known means for improving performance and
carcass composition and quality, however, the combined effects of dietary protein (CP) level …

The aim of the present study was to evaluate the functional efficiency of feed additives on
base L-carnitine (30%) in drinking water on performance and carcass parameters of broiler …

This study was conducted in order to evaluate the effects of using different levels of L-
carnitine supplement on carcass characteristics and blood parameters of broilers. The …

Two experiments were conducted to determine the influence of supplemental dietary
carnitine on performance and carcass composition of young turkeys and broiler chickens …

Introduction l-Carnitine (β-hydroxy-γ-N-trimethylamino butyrate) is a water-soluble
quaternary amine which exists naturally in micro-organisms, plants and animals (Bremer …

Bccause of the well established function of carnitine, effects of dietary I.-carnitime
supplementation on the performance, abdominal fat, carcass yield, serum cholesterol and …

Effect of L-carnitine on performance and dressing percentage of broiler chickens. The study
was conducted on 640 chickens randomly divided into two groups, each having four …

This study was conducted to evaluate the effects of six dietary L-carnitine inclusion levels on
performance, carcass characteristics, and body composition of 7-week-old broiler chickens …

Abstract L-carnitine promotes mitochondrial ${\beta} $-oxidation of long chain fatty acids and
their subsequent transport across the inner mitochondrial membrane. Although the role of L …