Bananas, being versatile herbaceous plants, are valuable for their fruit, fruit peel,
inflorescence, pseudostem and fibre, which are nutritionally, medicinally and industrially …

Background There is a renewed interest in the utilisation of agricultural by-products,
particularly those from crop plants, as a source of functional ingredients. The banana (Musa …

Fresh banana is highly perishable fruit; about 30% of the banana production is lost after
harvest. There is a need for alternative uses for banana fruit to help reduce the post-harvest …

This study aimed to determine the nutritional profile and acceptability of two preparations of
banana chips fried and baked. Standard methods were used to produce banana chips …

Banana (Musa sapientum L) is a widely grown and consumed fruit due to its distinct aroma
and taste. In Ethiopia, there is a lack of knowledge and trends on the processing and …

Flour was prepared from peeled and unpeeled banana Awak ABB. Samples prepared were
subjected to analysis for determination of chemical composition, mineral, dietary fibre, starch …

Banana blossom has good nutritional content and can be processed into flour, which can be
used as an alternative to local food (indigenous food). This study analyzed the proximate …

Banana (Musa spp.) is an important ingredient of several dishes and its nutritional and other
biochemical composition at different stages is yet to be scientifically studied. In the present …

Bananas, well-regarded for their nutritional value and traditional medicinal uses, are one of
the popular fruits among consumers. Paradoxically, the banana peel, a substantial by …

Bananas, including plantains, are valued for their nutritious and versatile fruits. Good cultural
practices require the removal of extra young suckers to ensure good quality fruit and yield …