Despite its appealing composition, because it is rich in fibers and polyphenols, grape
pomace, the major by-product of the wine industry, is still discarded or used for feed. This …

Grape marc is a waste product produced during the winemaking process. The enormous
volume of wine production worldwide creates a significant amount of grape marc each year …

Probiotized juice represents an alternative to probiotic beverages derived from dairy
products. Agricultural residue production represents an economical and environmental …

Grape pomace is the main residue from juice and wine industries, and their derived products
such as flours, can be a rich source of phenolic compounds and antioxidants. The overall …

In this study, grape pomace is used as an ingredient to fortify pasta. The grape pomace
phenolic component is highly accessible and available for metabolization in the human gut …

Red grape pomace (RGP) is a major winery by-product with interesting applications due to
its high phenolic content and antioxidant capacity. Effects of in vitro gastrointestinal digestion …

An increasing consumer demand for pomegranate has been globally observed, mainly
thanks to the scientific evidence related to its functional and health-promoting features …

Wine pomace has attracted the attention of the food industry, due to its high content in
bioactive compounds, and its multiple healthy activities. In this work, whole and separated …

Wine pomace (WP) is one of the agricultural byproducts that has received most attention
from food scientists due to the wide range of interesting compounds that remain after the …

This study evaluated the incorporation of two ingredients as a source of bioactive
compounds: amaranth flour (AF) and grape pomace peels flour (GP) to improve the …