Samples of cultivated edible kelps Alaria esculenta and Saccharina latissima were analysed
for their cadmium, iodine and inorganic arsenic contents. The inorganic arsenic levels were …

Considering the importance of seaweeds for the development of sustainable and innovative
food products, this study aimed to characterize the impact of hydrothermal processing on …

The increasing interest in seaweed as a food resource in Western societies raises concerns
about associated potentially toxic elements (PTEs), including arsenic, cadmium, mercury …

ABSTRACT Essential elements (K, Ca, P, S, Cl, Mn, Fe, Cu, Zn, Ni, Br, and I) and
nonessential or toxic elements (Al, Ti, Si, Rb, Sr, As, Cd, Sn, and Pb) were determined by …

Though seaweed consumption is growing steadily across Europe, relatively few studies
have reported on the quantities of heavy metals they contain and/or their potential effects on …

Exposure to seaweed-derived iodine through the consumption of macroalgae can positively
and negatively influence human health, depending on whether adequate (150 μg day− 1) or …

Seaweeds are increasingly used in European cuisines due to their nutritional value. Many
algal constituents, such as polyphenols, are important antioxidants and thus considered …

The goal of the study was to assess the contamination of marine algae (seaweeds) growing
in the St. Lawrence River estuary and Gulf of St. Lawrence and to evaluate the risks to …

Algae are becoming increasingly common because of their importance in vegan and
vegetarian diets. Although they are a source of essential minerals, vitamins and …

The seaweed food has always been important in Asia, but recently increased in the Western
diet. Superfood known for health benefits and rich in essential elements, can also …