The present study was undertaken to develop edible nisin-microencapsulated beads in
order to inhibit growth of Listeria monocytogenes in ready-to-eat (RTE) ham. Different …

Nanoencapsulation may improve antimicrobial activity of nisin when applied on food
systems such as lean beef. Nisin-loaded nanoparticles were prepared by alginate ionic …

Nisin-loaded zein microcapsules were prepared in a microfluidic chip using an internal
phase separation method. The release profiles of nisin from the microcapsules were …

Commercial nisin was encapsulated in nanovesicles (mean diameter 140 nm) prepared
from partially purified soy lecithin. Nisin-loaded liposomes and unencapsulated (free) nisin …

The effectiveness of free and nanovesicle-encapsulated nisin to control Listeria
monocytogenes in Minas Frescal cheese was investigated. Commercial nisin was …

The bacteriocin nisin has been extensively used as potential natural preservative in the food
industry. However, antimicrobial activity of nisin due to its binding with food components and …

Delivery systems with sustained release of nisin have been proposed to improve stability
and long-term effectiveness of this bacteriocin in foods. In this study, nisin was encapsulated …

Nisin is a natural antimicrobial agent that is used as a preservative in heat processed and
low pH foods. However, its bioactivity is lost by interaction with food components. Slow …

In order to identify conditions for efficient food preservation by nisin, the sensitivity of Listeria
monocytogenes to this preservative was studied under the following three model …

Nisin is an antimicrobial peptide that is commonly used as a food preservative and capable
of inhibiting the pathogen Listeria monocytogenes. However, nisin is ineffective in …