Growing evidence support association between polyphenol intake and reduced risk for
chronic diseases, even if there is a broad debate about the effective amount of polyphenols …

Background Polyphenols may lower the risk of cardiovascular disease (CVD) and other
chronic diseases due to their antioxidant and anti-inflammatory properties, as well as their …

In recent years, the increasing number of studies on polyphenol demonstrates the efforts in
elucidating the potential role of these bioactives on human health. This study reviews the …

Background and aims Polyphenol-rich diets have been associated with reduced risk of
cardiovascular disease (CVD). However, few prospective epidemiological studies have …

Background and aims Epidemiologic and biological evidence supports an inverse
association between polyphenol consumption and the risk of cardiovascular disease (CVD) …

This narrative mini-review summarizes current knowledge of the role of polyphenols in
health outcomes–and non-communicable diseases specifically–and discusses the …

The improvement of the social and economic conditions of society has eliminated the threat
of death from the majority of infectious diseases. However, the rapid progress of civilization …

Background The role of polyphenol intake on cardiovascular risk factors is little explored,
particularly in people with diabetes. Aim: To evaluate the association between the intake of …

Background and aims Epidemiological data have shown an inverse association between
the consumption of polyphenol-rich foods and the risk of cardiovascular disease or overall …

Polyphenols are common constituents of the diet, and research on their health benefits has
developed quickly over the past few years. Our purpose is to review recent findings …