Scope Epidemiologic studies assessing the association between dietary total flavonoids
intake and the risk of mortality from cardiovascular disease (CVD) and all causes have …

Background and aims Accumulating studies have suggested that flavonoid intake is
associated with a decreased risk of coronary heart disease and cardiovascular disease …

Introduction: The links between flavonoid intake and mortality were previously evaluated in
epidemiological studies. The aim of the present study was to perform a systematic review …

Scope Dietary flavonoids have shown potential in the prevention of noncommunicable
diseases. The aim of the present study is to conduct a dose–response meta‐analysis on the …

Introduction Epidemiological studies evaluating the association of flavonoids intake with risk
of coronary heart disease (CHD) have produced inconsistent results. We conducted a meta …

Background The cardio-protective effects of flavonoids are still controversial; many studies
referred to the benefits of specific foods, such as soy, cocoa, tea. A population-based cohort …

Twenty publications from twelve prospective cohorts have evaluated associations between
flavonoid intakes and incidence or mortality from cardiovascular disease (CVD) among …

Highlights•Higher flavonoid intake in the diet is associated with CVD risk reduction.•Further
epidemiological studies with suitable biomarkers of intake are necessary.•Clinically …

Background: Flavonoids are plant-based phytochemicals with cardiovascular protective
properties. Few studies have comprehensively examined flavonoid classes in relation to …

Background The beneficial effects of flavonoid consumption on cardiovascular risk are
supported by mechanistic and epidemiologic evidence. Objective We aimed to …