Background There is a renewed interest in the utilisation of agricultural by-products,
particularly those from crop plants, as a source of functional ingredients. The banana (Musa …

Background The use of agricultural by-products as a source of functional ingredients,
particularly those from crop plants, has received great interest. Banana (Musa spp.) is a …

Bananas are among the world's main economic crops and one of the world's most-selling
fresh fruits. However, a great deal of waste and by-products is produced during banana …

Banana (Musaceae) is one of the world's most important fruit crops that is widely cultivated
in tropical countries for its valuable applications in food industry. Its enormous by-products …

Banana is considered as a potential source of valuable nutraceutical bioactive compounds.
In addition, It is not only considered as a fruit crop but also serve as high energy containing …

This review explores the nutritional and pharmacological aspects of banana, as well as their
prospective applications in the food and pharmaceutical sectors. Banana is a widely …

A preliminary approximation to characterizes the banana culture by-products, like banana
flowers and banana pseudo-stem, including a comprehensive analysis of the phenolic …

Banana is an edible fruit and is herbaceous flowering plant belonging to the genus Musa
and the family Musaceae. Banana is also eaten as cooked vegetable (and is then called …

Banana (Musa spp.) is one of the world's most important crops cultivated in tropical and
subtropical regions of the world. Banana is a major source of macro‐elements, especially …

Products from natural sources are being used from thousands of years. Banana is famous
for its traditional, medicinal, and nutritional uses. It is rich in carbohydrates (22.84 g/100 g) …