The effect of different seasons on sterol content of seafoods was investigated. There were
four sterols (cholesterol, sitosterol, desmosterol and stigmasterol) identified, with cholesterol …

Sterol contents (desmosterol, cholesterol, stigmasterol, and sitosterol) of 36 fresh and
cooked seafood and four freshwater fish species were investigated by high performance …

Background: Shellfish can be a component of a healthy diet due to a low fat and high protein
content, but the cholesterol content of some species is often cited as a reason to limit their …

The aim of the study was to investigate how the dietary sterol composition, including
cholesterol, phytosterol: cholesterol ratio and phytosterols, affect the absorption, biliary …

Dietary sterols are necessary to ensure the growth of bivalves such as the commercially
important sea scallop, Placopecten magellanicus. 4α-methyl sterols are large C30–C34 …

The levels of the major sterols of the starfish Asterias vulgaris collected at one location in
Nova Scotia varied considerably from month to month. After spawning in June the levels of …

The free and esterified sterol concentrations in 31 edible oils and fats were determined,
including individual values for sitosterol, campesterol, stigmasterol, brassicasterol, Δ5 …

The sterol profiles of dominant macroalgae occurring in the western Portuguese coast were
evaluated. An analytical procedure, involving alkaline hydrolysis and extraction followed by …

The plant sterol contents of the most important vegetables, fruits and berries available in
Finland were determined by capillary gas chromatography. The sample preparation …

In this study, plant sterol contents in the most important oils and margarines and cereal
products, as well as in vegetables, fruits and berries, available in Finland were determined …