[HTML][HTML] Antioxidant status and performance of Macrobrachium rosenbergii juveniles fed diets containing non-nutritive Aloysia triphylla essential oil
C de Souza Valente, CJ Coates, L Cagol… - Aquaculture …, 2024 - Springer
Incorporating essential oils as dietary supplements in aquaculture is increasing in
popularity. In prawn farming, their use is associated with reduced disease outbreaks …
popularity. In prawn farming, their use is associated with reduced disease outbreaks …
Essential oil of Lippia alba in the diet of Macrobrachium rosenbergii: Effects on antioxidant enzymes and growth parameters
L Cagol, B Baldisserotto, AG Becker… - Aquaculture …, 2020 - Wiley Online Library
The juveniles of Macrobrachium rosenbergii (0.060±0.004 g and 2.018±0.071 cm) were fed
during 60 days with diets containing different doses of Lippia alba essential oil (EOLA)(0.0 …
during 60 days with diets containing different doses of Lippia alba essential oil (EOLA)(0.0 …
[HTML][HTML] Effects of oxidized fish oil on digestive enzyme activity and antioxidant system in Macrobrachium rosenbergii post-larvae
Lipids are essential nutrients for animal. Oxidized lipid might induce injury stress for prawns.
This study was conducted to evaluate the oxidized fish oil on growth, digestive enzymes …
This study was conducted to evaluate the oxidized fish oil on growth, digestive enzymes …
[HTML][HTML] Response of Macrobrachium rosenbergii to Vegetable Oils Replacing Dietary Fish Oil: Insights From Antioxidant Defense
C Sun, B Liu, Q Zhou, Z Xiong, F Shan… - Frontiers in …, 2020 - frontiersin.org
The study was conducted to evaluate the effects of fish oil replacement by vegetable oils on
growth performance, histology, and antioxidant capacity of Macrobrachium rosenbergii …
growth performance, histology, and antioxidant capacity of Macrobrachium rosenbergii …
Aloysia triphylla essential oil as food additive for Rhamdia quelen – Stress and antioxidant parameters
CC Zeppenfeld, EMH Saccol, TS Pês… - Aquaculture …, 2017 - Wiley Online Library
We examined the effects of dietary supplementation for 21 days with different levels (0, 0.25
and 2.0 ml/kg) of the Aloysia triphylla essential oil (EOAT) on silver catfish (Rhamdia …
and 2.0 ml/kg) of the Aloysia triphylla essential oil (EOAT) on silver catfish (Rhamdia …
Macrobrachium rosenbergii fed with essential oil from Lippia alba in the diet in low and high stocking density
ET de Almeida, ES Correia… - Aquaculture …, 2022 - Wiley Online Library
This study aimed to examine the zootechnical performance, whole‐body composition,
activity of digestive enzymes and histology of hepatopancreas of Macrobrachium …
activity of digestive enzymes and histology of hepatopancreas of Macrobrachium …
[HTML][HTML] Astaxanthin Attenuates Fish Oil-Related Hepatotoxicity and Oxidative Insult in Juvenile Pacific White Shrimp (Litopenaeus vannamei)
Y Yu, Y Liu, P Yin, W Zhou, L Tian, Y Liu, D Xu, J Niu - Marine Drugs, 2020 - mdpi.com
The present study investigated the effect of dietary astaxanthin (AX) on the growth
performance, antioxidant parameters, and repair of hepatopancreas damage in Pacific white …
performance, antioxidant parameters, and repair of hepatopancreas damage in Pacific white …
Effects of dietary inclusion of lyophilized açai berries (Euterpe oleracea) on growth metrics, metabolic and antioxidant biomarkers, and skin color of juvenile tambaqui …
TVN Da Silva, CF Dos Santos, JML Dos Santos… - Aquaculture …, 2023 - Springer
In this study, the effects of lyophilized Euterpe oleracea (LEO) as a dietary antioxidant
additive were assessed on growth, skin coloration, bioactive muscle properties, metabolic …
additive were assessed on growth, skin coloration, bioactive muscle properties, metabolic …
Effect of dietary oxidized oil and vitamin E on growth performance, lipid peroxidation and fatty acid profile of Labeo rohita fingerlings
A 3× 3 factorial experiment was conducted on Labeo rohita fingerlings to evaluate the effect
of dietary oxidized oil and vitamin E. Nine experimental diets were made, based on three …
of dietary oxidized oil and vitamin E. Nine experimental diets were made, based on three …
Dietary limon Citrus × latifolia fruit peel essential oil improves antioxidant capacity of tambaqui (Colossoma macropomum) juveniles
JM Lopes, NC Marques, MDMC dos Santos… - Aquaculture …, 2020 - Wiley Online Library
The effects of dietary supplementation with Citrus× latifolia essential oil (EOCL: 0, 0.25, 0.5,
1.0 and 2.0 ml EOCL/kg diet) on growth, survival, gut tract morphology and the metabolic …
1.0 and 2.0 ml EOCL/kg diet) on growth, survival, gut tract morphology and the metabolic …