The aim of this study was to investigate changes in the concentrations of blood and milk
constituents of dairy goats under the effects of stable diet and grazing during lactation from …

This study was conducted using Forty five dairy cows selected randomly from small different
farms. Blood and milk samples were collected during three stages of lactation (early, middle …

Milk yield in goats was influenced by environmental conditions connected with the calendar
year. Daily milk production was observed to decrease with progressing lactation, while an …

Relations between serum and milk constituents were ascertained in terms of correlation
coefficients for Ardy goats during the postpartum period, 1–28 days. There were pronounced …

The aim of this research was to establish the effects of stage and number of lactation on
changes in the chemical composition of goat milk (Alpine and Saanen) during five …

The aim of the present research was to determine the blood metabolic profile and acid-base
balance of dairy goats and of their kids during lactation. Analyses were made of 15 Alpine …

The objective of this study was to elucidate the impact of lactation stage on milk composition,
hematological and biochemical parameters of dairy Baladi goats under Egyptian conditions …

The aim of the present work was to monitor the effect of a high versus a low diet on the
metabolic and hormonal profiles of dairy goats and the progeny. Starting from the last month …

The trial, lasted 7 months and was performed on 60 lactating autochthonous goat
populations (Montefalcone and Valfortorina) extensively reared in Molise Region. Goat milk …

This study aimed to determine blood and milk metabolic parameters and their correlations
for the purpose of evaluating metabolic status in dairy cows. Blood and milk samples were …