Benzo (a) pyrene is a chemical produced during the process of making fried, roasted, and
smoked foods. It remains unclear whether benzo (a) pyrene affects the early development of …

The need to understand chemical uptake, distribution, and metabolism in embryonic and
larval fish derives from the fact that these early life stages often exhibit greater sensitivity to …

Growing evidence indicates that polycyclic aromatic hydrocarbons (PAHs) can lead to
cardiac hypertrophy and recent research indicates that exposure to low dose crude oil …

Benzo [a] pyrene (BaP) is a ubiquitous environmental contaminant that is both an endocrine
disruptor and a carcinogen. Aromatase (CYP19) is a key enzyme in steroidogenesis that is …

It is widely accepted that the most abundant polycyclic aromatic hydrocarbons (PAHs) in
weathered crude oils is cardiotoxic. Although PAHs toxic endpoints show strong correlation …

The toxicity of exposure to polycyclic aromatic hydrocarbons (PAHs) or phytoestrogen is
relatively well characterized. However, the toxicity of combined exposure to PAHs and …

In the aquatic environment, adverse outcomes from dietary polycyclic aromatic hydrocarbon
(PAH) exposure are poorly understood, and multigenerational developmental effects …

Exposure of fish to polycyclic aromatic hydrocarbons (PAHs) has consistently been shown to
have a negative impact on reproduction (eg decreased spawning success, decreased …

Abstract Benzo [a] pyrene (BaP) is an environmentally relevant carcinogenic and endocrine
disrupting compound that causes immediate, long-term, and multigenerational health …

This study was conducted to investigate the effects of embryonic short-term exposure to
benzo (a) pyrene (BaP), a model polycyclic aromatic hydrocarbon, on ovarian development …